HPLC–ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract-Reference-Cited by-同舟云学术

HPLC–ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract

Published:2012-04 Issue:1 Volume:46 Page:108-117
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Abu-Reidah Ibrahim M.,Arráez-Román David,Quirantes-Piné Rosa,Fernández-Arroyo Salvador,Segura-Carretero Antonio,Fernández-Gutiérrez Alberto

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Trilogy, a product of neem (Azadirachta indica) induces resistancein cucumber against Podosphaera xanthii;Aboellil;Research Journal of Microbiology,2007

2. Acylated flavones C-glycosides from Cucumis sativus;Abou-Zaid;Phytochemical,2001

3. Antioxidant capacity and total phenolics of Cyphostemma digitatum before and after processing: use of different assays;Al-Duais;European Food Research and Technology,2009

4. Induction of cinnamate 4-hydroxylase and phenylpropanoids in virus-infected cucumber and melon plants;Bellés;Plant Science,2008

5. The effect of blue light on free and esterified phenolic acids in etiolated gherkin tissues;Billett;Phytochemical,1981

Cited by 112 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unraveling the transcriptional regulators of polyphenolic variation in Thymus daenensis Celak;Industrial Crops and Products;2024-08

2. Further evaluation of a new method to investigate antimicrobial, colour retainment and slice healing properties of cucumber ( Cucumis sativus L.) shows differences between conventional and organic production systems in inter-laboratory comparison trials;Biological Agriculture & Horticulture;2024-06-30

3. Chemical Compositions of Lianqiao (Forsythia suspensa) Extracts and Their Potential Health Benefits;Pharmaceuticals;2024-06-06

4. New Acylated C,O-Glycosylflavones from Cucumis sativus;Chemistry of Natural Compounds;2024-03

5. Ipomoea carnea mitigates ethanol-induced ulcers in irradiated rats via Nrf2/HO−1 pathway: an in vivo and in silico study;Scientific Reports;2024-02-12