Urolithins and Their Precursors Ellagic Acid and Ellagitannins: Natural Sources, Extraction and Methods for Their Determination

Author:

Mantzourani Christiana1ORCID,Kakouri Eleni1ORCID,Palikaras Konstantinos2ORCID,Tarantilis Petros A.1ORCID,Kokotou Maroula G.1ORCID

Affiliation:

1. Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece

2. Department of Physiology, Medical School, National and Kapodistrian University of Athens, 11527 Athens, Greece

Abstract

In the present review, we discuss the occurrence of ellagitannins (ETs) and ellagic acid (EA) and methods for their isolation from plant materials. We summarize analytical methods, including high-performance liquid chromatography–ultraviolet (HPLC–UV) and liquid chromatography–mass spectrometry (LC–MS), for the determination of ETs, EA and their bioactive metabolites urolithins (Uros) in samples of plant and food origin, as well as in biological samples, such as plasma, urine and feces. In addition, the current interest in the bioactivities of Uros is discussed in brief.

Funder

Fondation Santé

European Union

Publisher

MDPI AG

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