Ellagic acid and intestinal microflora metabolite urolithin A: A review on its sources, metabolic distribution, health benefits, and biotransformation-Reference-Cited by-同舟云学术

Ellagic acid and intestinal microflora metabolite urolithin A: A review on its sources, metabolic distribution, health benefits, and biotransformation

Published:2022-02-10 Issue: Volume: Page:1-23
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Zhang Mengwei¹²,Cui Shumao¹²,Mao Bingyong¹²,Zhang Qiuxiang¹²,Zhao Jianxin¹²,Zhang Hao¹²³⁴,Tang Xin¹²^ORCID,Chen Wei¹²³

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R China

2. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R China

3. National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu, P. R China

4. Wuxi Translational Medicine Research Center, Jiangsu Translational Medicine Research Institute Wuxi Branch, Wuxi, Jiangsu, P. R China

Funder

National Natural Science Foundation of China

National First-Class Discipline Program of Food Science and Technology

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2036693

Reference150 articles.

1. The gut microbiota metabolite urolithin A inhibits NF-κB activation in LPS stimulated BMDMs

Urolithins Attenuate Multiple Symptoms of Obesity in Rats Fed on a High-Fat Diet

3. Antihyperuricemic Effect of Urolithin A in Cultured Hepatocytes and Model Mice

4. Lignans as food constituents with estrogen and antiestrogen activity

5. Ellagic Acid Production from Biodegradation of Creosote Bush Ellagitannins by Aspergillus niger in Solid State Culture

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