Microalgae and seaweeds for food applications: Challenges and perspectives
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference9 articles.
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4. استخدام المجال الكهربائي النبضي كتقنية لا حرارية في معاملة وحفظ الغذاء: دراسة مرجعية;مجلة علوم البحار والتقنيات البيئية;2023-06-30
5. Exploitation of Seaweed Functionality for the Development of Food Products;Food and Bioprocess Technology;2023-02-20
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