Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review
Author:
Affiliation:
1. Dept. of Nutrition and Food Chemistry; Univ. de València; Avda Vicent Andrés Estellés, s/n. 46100 Burjassot Spain
Publisher
Wiley
Subject
Food Science
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