Printable formulations of protein and Chlorella vulgaris enriched vegetable puree for dysphagia diet

Author:

Giura Larisa,Urtasun Leyre,Ansorena Diana,Astiasaran Iciar,Raymundo Anabela

Funder

Fundação para a Ciência e a Tecnologia

Gobierno de Navarra

Publisher

Elsevier BV

Reference57 articles.

1. Prevalence of oropharyngeal dysphagia in adults in different healthcare settings: a systematic review and meta-analyses;Rivelsrud,2023

2. Dysphagia, texture modification, the elderly and micronutrient deficiency: a review;Rodd;Crit. Rev. Food Sci. Nutr.,2022

3. Microalgae and seaweeds for food applications: challenges and perspectives;Barba;Food Res. Int.,2017

4. Microalgae as healthy ingredients for functional food: a review;Matos;Food Funct.,2017

5. Development of new microalgae-based sourdough “crostini”: functional effects of Arthrospira platensis (spirulina) addition;Niccolai;Sci. Rep.,2019

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