Current applications and new opportunities for the use of pulsed electric fields in food science and industry-Reference-Cited by-同舟云学术

Current applications and new opportunities for the use of pulsed electric fields in food science and industry

Published:2015-11 Issue: Volume:77 Page:773-798
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Barba Francisco J.,Parniakov Oleksii,Pereira Sofia A.,Wiktor Artur,Grimi Nabil,Boussetta Nadia,Saraiva Jorge A.,Raso Javier,Martin-Belloso Olga,Witrowa-Rajchert Dorota,Lebovka Nikolai,Vorobiev Eugène

Funder

COST Action

Publisher

Elsevier BV

Subject

Food Science

Reference327 articles.

1. Extraction of podophyllotoxin from Podophyllum peltatum using pulsed electric field treatment;Abdullah;Separation and Purification Technology,2012

2. Effects of pulsed electric field on yield extraction and quality of olive oil;Abenoza;Food and Bioprocess Technology,2013

3. Effect of pretreatments on drying characteristics of okra;Adedeji;Drying Technology,2008

4. The use of pulsed electric fields in producing juice from paprika (Capsicum annuum L.);Ade-Omowaye;Journal of Food Processing and Preservation,2001

5. Use of pulsed electric field pre-treatment to improve dehydration characteristics of plant based foods;Ade-Omowaye;Trends in Food Science and Technology,2001

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