Pulsed electric field assisted extraction of nutritionally valuable compounds from microalgae Nannochloropsis spp. using the binary mixture of organic solvents and water

Author:

Parniakov OleksiiORCID,Barba Francisco J.,Grimi Nabil,Marchal Luc,Jubeau Sébastien,Lebovka Nikolai,Vorobiev Eugène

Funder

COST Action

Valencian Autonomous Government (Consellería d´Educació, Cultura i Esport. Generalitat Valenciana)

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference36 articles.

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3. Copper enzymes in isolated chloroplasts, polyphenoxidase in Beta vulgaris;Arnon;Plant Physiology,1949

4. Evaluation of microalgae for use as nutraceuticals and nutritional supplements;Bishop;Journal of Nutrition and Food Sciences,2012

5. High pressure processing of fruit juice mixture sweetened with Stevia rebaudiana Bertoni: Optimal retention of physical and nutritional quality;Carbonell-Capella;Innovative Food Science and Emerging Technologies,2013

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