New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae-Reference-Cited by-同舟云学术

New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae

Published:2014-10-24 Issue:1 Volume:7 Page:45-62
ISSN:1866-7910
Container-title:Food Engineering Reviews
language:en
Short-container-title:Food Eng Rev

Author:

Barba Francisco J.,Grimi Nabil,Vorobiev Eugène

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering

Link

http://link.springer.com/content/pdf/10.1007/s12393-014-9095-6.pdf

Reference132 articles.

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4. Bishop WM, Zubeck HM (2012) Evaluation of microalgae for use as nutraceuticals and nutritional supplements. J Nutr Food Sci 2:147–152

5. Barba FJ, Esteve MJ, Frígola A (2014) Bioactive components from leaf vegetable products. Stud Nat Prod Chem 41:321–346

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