Alternative green solvents associated with ultrasound-assisted extraction: A green chemistry approach for the extraction of carotenoids and chlorophylls from microalgae-Reference-Cited by-同舟云学术

Alternative green solvents associated with ultrasound-assisted extraction: A green chemistry approach for the extraction of carotenoids and chlorophylls from microalgae

Published:2024-10 Issue: Volume:455 Page:139939
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fernandes Andrêssa S.,Caetano Patrícia A.,Jacob-Lopes Eduardo,Zepka Leila Queiroz,de Rosso Veridiana Vera

Funder

National Council for Scientific and Technological Development

Fundacao de Amparo a Pesquisa do Estado de Sao Paulo

Publisher

Elsevier BV

Reference90 articles.

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2. Microbial pigments as an alternative to synthetic dyes and food additives: A brief review of recent studies;Aman Mohammadi;Bioprocess and Biosystems Engineering,2022

3. Green extraction techniques in green analytical chemistry;Armenta;TrAC, Trends in Analytical Chemistry,2019

4. Factorial optimization of ultrasound-assisted extraction of Phycocyanin from Synechocystis salina: Towards a biorefinery approach;Assunção;Life,2022

5. New approaches for the use of non-conventional cell disruption technologies to extract potential food additives and nutraceuticals from microalgae;Barba;Food Engineering Reviews,2015

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