Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes ( Solanum lycopersicum L.)

Author:

Coyago-Cruz ElenaORCID,Corell MireiaORCID,Moriana Alfonso,Hernanz Dolores,Stinco Carla M.,Meléndez-Martínez Antonio J.ORCID

Funder

SENESCYT

Spanish State Secretariat of Research, Development and Innovation

FEDER

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Evapotranspiración del cultivo. Guías para la determinación de los requerimientos de agua de los cultivos;Allen,2006

2. Influence of combined biotic and abiotic stress on nutritional quality parameters in tomato (Solanum lycopersicum);Atkinson;Journal of Agricultural and Food Chemistry,2011

3. Model-assisted analysis of sugar metabolism throughout tomato fruit development reveals enzyme and carrier properties in relation to vacuole expansion;Beauvoit;The Plant Cell,2014

4. Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit;Beckles;Postharvest Biology and Technology,2012

5. Effects of salinity stress on carotenoids, anthocyanins, and color of diverse tomato genotypes;Borghesi;Journal of Agricultural and Food Chemistry,2011

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