Comparative analysis of physical traits, mineral compositions, antioxidant contents, and metabolite profiles in five cherry tomato cultivars-Reference-Cited by-同舟云学术

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Comparative analysis of physical traits, mineral compositions, antioxidant contents, and metabolite profiles in five cherry tomato cultivars

Published:2024-10 Issue: Volume:194 Page:114897
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Dong Shuchao,Zhang Jingwen,Ling Jiayi,Xie Zixin,Song Liuxia,Wang Yinlei,Zhao Liping,Zhao Tongmin

Funder

National Natural Science Foundation of China

Jiangsu Provincial Key Research and Development Program

Natural Science Foundation for Young Scientists of Shanxi Province

National Aerospace Science Foundation of China

Jiangsu Province Natural Science Foundation

Publisher

Elsevier BV

Reference76 articles.

1. Nutritional composition and bioactive compounds in tomatoes and their impact on human health and disease: A review;Ali;Foods,2020

2. Role of reactive oxygen species in aging and age-related diseases: A review;Anik;ACS Applied Bio Materials,2022

3. Finding the balance: Modifying the cholesterol and steroidal glycoalkaloid synthesis pathway in tomato (Solanum lycopersicum L.) for human health, fruit flavor, and plant defense;Averello;Horticultural Plant Journal.,2024

4. Biochemical and molecular analysis of pink tomatoes: Deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit color;Ballester;Plant Physiology,2010

5. Modulation of organic acids and sugar content in tomato fruits by an abscisic acid-regulated transcription factor;Bastías;Physiologia Plantarum,2010

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