Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit-Reference-Cited by-同舟云学术

Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit

Published:2012-01 Issue:1 Volume:63 Page:129-140
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Beckles Diane M.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference248 articles.

1. Effects of Increasing the salinity of the nutrient solution with major nutrients or sodium-chloride on the yield, quality and composition of tomatoes grown in Rockwool;Adams;J. Hortic. Sci.,1991

2. Assessment of tolerance to salt stress in Kenyan tomato germplasm;Agong;Euphytica,1997

3. Effect of cyclic exposure to ozone gas on physicochemical, sensorial and microbial quality of whole and sliced tomatoes;Aguayo;Postharvest Biol. Technol.,2006

4. Effects of hot water treatment and modified atmosphere packaging on the quality and cold storage life of cherry tomatoes;Akbudak;J. Food Sci. Technol. Mysore,2007

5. Sequential treatments of hot water and modified atmosphere packaging in cherry tomatoes;Akbudak;J. Food Quality,2007

Cited by 425 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Duration, not timing during the photoperiod, of far-red application determines the yield increase in tomato;Scientia Horticulturae;2024-12

2. Effects of chitosan hydrolysate on control of postharvest infection caused by Botrytis cinerea and physiological responses of wounded tomato fruit;Scientia Horticulturae;2024-12

3. The ERF transcription factor SlERF7 promotes UV-C-induced biosynthesis of phenolic compounds in tomato;Scientia Horticulturae;2024-12

4. Analysis of the pre-harvest factors that influence on the postharvest quality attributes of Tomatoes (Lycopersicon esculentum Mill.): A systematic review;Scientia Horticulturae;2024-11

5. Boosting cherry tomato yield, quality, and mineral profile through the application of a plant-derived biostimulant;Scientia Horticulturae;2024-11