Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit-Reference-Cited by-同舟云学术

Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit

Published:2012-01 Issue:1 Volume:63 Page:129-140
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Beckles Diane M.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference248 articles.

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3. Effect of cyclic exposure to ozone gas on physicochemical, sensorial and microbial quality of whole and sliced tomatoes;Aguayo;Postharvest Biol. Technol.,2006

4. Effects of hot water treatment and modified atmosphere packaging on the quality and cold storage life of cherry tomatoes;Akbudak;J. Food Sci. Technol. Mysore,2007

5. Sequential treatments of hot water and modified atmosphere packaging in cherry tomatoes;Akbudak;J. Food Quality,2007

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