Effects of Salinity Stress on Carotenoids, Anthocyanins, and Color of Diverse Tomato Genotypes-Reference-Cited by-同舟云学术

Effects of Salinity Stress on Carotenoids, Anthocyanins, and Color of Diverse Tomato Genotypes

Published:2011-10-10 Issue:21 Volume:59 Page:11676-11682
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Borghesi Eva¹,González-Miret M. Lourdes²,Escudero-Gilete M. Luisa²,Malorgio Fernando¹,Heredia Francisco J.²,Meléndez-Martínez Antonio J.²

Affiliation:

1. Dipartimento di Biologia delle Piante Agrarie, Universitá di Pisa, Viale delle Piagge, 23 56124 Pisa, Italy

2. Food Colour & Quality Lab, Department of Nutrition & Food Science, Universidad de Sevilla Facultad de Farmacia, C/García González, 6 41012 Sevilla, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2021623

Reference35 articles.

1. Change in Carotenoids and Antioxidant Vitamins in Tomato as a Function of Varietal and Technological Factors

2. Review of flavonoids and other phenolics from fruits of different tomato (Lycopersicon esculentum Mill.) cultivars

3. Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?

4. [11] Analysis of carotenoids in human and animal tissues

Cited by 142 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Preharvest Application of Stress Response Elicitors Improves the Content of Bioactive Compounds without Modifying the Sensory Attributes of Butterhead Lettuce (Lactuca sativa var. capitata);Foods;2024-08-17

2. Identification and Characterization of miRNAs and lncRNAs Associated with Salinity Stress in Rice Panicles;International Journal of Molecular Sciences;2024-07-28

3. Synergistic Effects of Silicon and Aspartic Acid on the Alleviation of Salt Stress in Celery (Apium graveliens L.) “Si Ji Xiao Xiang Qin”;Plants;2024-07-26

4. Effects of biochar types on seed germination, growth, chlorophyll contents, grain yield, sodium, and potassium uptake by wheat (Triticum aestivum L.) under salt stress;BMC Plant Biology;2024-06-01

5. Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation;Horticulturae;2024-05-30