Change in Carotenoids and Antioxidant Vitamins in Tomato as a Function of Varietal and Technological Factors
Author:
Affiliation:
1. Central Food Research Institute, Herman Otto u. 15, Budapest 1022, Hungary
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf990715p
Reference35 articles.
1. Determination of antioxidant vitamins in tomatoes
2. Bauernfeind; J. C.Carotenoids as colorants and vitamin A precursors; Academic Press:New York, 1981; p 835.
3. Carotene epoxides of Lycopersicon esculentum
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