Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?

Author:

Halliwell Barry,Rafter Joseph,Jenner Andrew

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference151 articles.

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3. Dietary antioxidant flavonoids and the risk of coronary heart diseases: the Zutphen Elderly Study;Hertog;Lancet,1993

4. Coffee and tea intake and the risk of myocardial infarction;Sesso;Am J Epidemiol,1999

5. Fruit and vegetable consumption and cancer mortality in the Caerphilly Study;Hertog;Cancer Epidemiol Biomarkers Prev,1996

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