The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/1601624.pdf
Reference23 articles.
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2. Danesh J, Collins R, Appleby P & Peto R (1998): Association of fibrinogen, C-reactive protein, albumin, or leukocyte count with coronary heart disease: meta-analyses of prospective studies. JAMA. 279, 1477–1482.
3. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico (1999): Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Lancet. 354, 447–455.
4. Gryglewski RJ, Korbut R, Robak J & Swies J (1987): On the mechanism of antithrombotic action of flavonoids. Biochem. Pharmacol. 36, 317–322.
5. Hertog MGL, Feskens EJM & Hollman PCH (1992): Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands. J. Agric. Food. Chem. 40, 2379–2383.
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