Influence of Combined Biotic and Abiotic Stress on Nutritional Quality Parameters in Tomato (Solanum lycopersicum)-Reference-Cited by-同舟云学术

Influence of Combined Biotic and Abiotic Stress on Nutritional Quality Parameters in Tomato (Solanum lycopersicum)

Published:2011-08-19 Issue:17 Volume:59 Page:9673-9682
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Atkinson Nicky J.¹,Dew Tristan P.¹,Orfila Caroline¹,Urwin Peter E.¹

Affiliation:

1. Centre for Plant Sciences, Faculty of Biological Sciences and ‡School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf202081t

Reference45 articles.

1. Tomato (Solanum lycopersicum) health components: from the seed to the consumer

2. Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes

3. Review of flavonoids and other phenolics from fruits of different tomato (Lycopersicon esculentum Mill.) cultivars

4. Understanding plant responses to drought — from genes to the whole plant

5. The role of active oxygen in the response of plants to water deficit and desiccation

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