Insights into Blossom End-Rot Disorder in Tomato (Solanum lycopersicum)
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11105-024-01442-9.pdf
Reference152 articles.
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3. Adams P, Ho LC (1993) Effects of environment on the uptake and distribution of calcium in tomato and on the incidence of blossom-end rot. Plant Soil 154(1):127–132. https://doi.org/10.1007/BF00011081
4. Aghdam MS, Hassanpouraghdam MB, Paliyath G, Farmani B (2012) The language of calcium in postharvest life of fruits, vegetables and flowers. Sci Hortic 144:102–115. https://doi.org/10.1016/j.scienta.2012.07.007
5. Ahmad P, Jaleel CA, Salem MA, Nabi G, Sharma S (2010) Roles of enzymatic and nonenzymatic antioxidants in plants during abiotic stress. Crit Rev Biotechnol 30(3):161–175. https://doi.org/10.3109/07388550903524243
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