Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: Phenolic and elemental composition and effect on lipid peroxidation in healthy subjects-Reference-Cited by-同舟云学术

Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: Phenolic and elemental composition and effect on lipid peroxidation in healthy subjects

Published:2015-04 Issue: Volume:173 Page:527-535
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Toaldo Isabela Maia,Cruz Fernanda Alves,Alves Tatiana de Lima,de Gois Jefferson Santos,Borges Daniel L.G.,Cunha Heloisa Pamplona,da Silva Edson Luiz,Bordignon-Luiz Marilde T.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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