Dispersive Pipette Extraction and HPLC-DAD for the Determination of Polyphenols in Grape Juice
Author:
Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s12161-023-02565-7.pdf
Reference40 articles.
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2. AOAC (2016) Appendix F: guidelines for standard method performance requirements. In: AOAC official methods of analysis
3. Aresta A, Cotugno P, Massari F, Zambonin C (2018) Determination of trans-resveratrol in wines, spirits , and grape juices using solid-phase micro extraction coupled to liquid chromatography with UV diode-array detection. Food Anal Methods 426–431. https://doi.org/10.1007/s12161-017-1013-0
4. Bai J, Zhang Y, Tang C, Hou Y, Ai X, Chen X, Zhang Y, Wang X, Meng X (2021) Gallic acid: pharmacological activities and molecular mechanisms involved in inflammation-related diseases. Biomed Pharmacother 133. https://doi.org/10.1016/j.biopha.2020.110985
5. Behera PK, Devi S, Mittal N (2023) Therapeutic potential of gallic acid in obesity: considerable shift! Obesity Medicine 37:100473. https://doi.org/10.1016/j.obmed.2022.100473
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