Determination of Rooting and Vine Sapling Rates of Single-Bud Cuttings Prepared from Vitis labrusca L. Grape Cultivars

Author:

Köse BülentORCID,Uray Yahya,Karabulut Besim,Türk Fatma,Bayram Kevser,Çelik Hüseyin

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Reference68 articles.

1. Abebe H (2017) Effect of cane length and rooting media on rooting and shoot growth of grape (Vitis vinifera L.) stem cuttings at raya valley, northern Ethiopia. MSc thesis. Hawassa Univ College of Agr. https://doi.org/10.15228/ANST.2021.v01.i03.p03

2. Abido AIA, Aly MAM, Hassanen SA, Rayan GA (2013) In vitro propagation of grapevine (Vitis vinifera L.) Muscat of Alexandria cv. for conservation of endangerment. Middle-East J Sci Res 13(3):328–337. https://doi.org/10.5829/idosi.mejsr.2013.13.3.1926

3. Ağaoğlu YS (1999) Scientific and applied viticulture (Vine biology). Kavaklıdere Educ Pub 1(1):205 (in turkish)

4. Akman I, Ilgın C (1990) The effect of pot material used in potted vine sapling production on sapling yield and quality. Manisa Viticulture Research Institute 36(4):21 (in Turkish)

5. Akman İ, Ilgın C, Kacar N (1989) The effects of soaking time of cuttings in water before planting and planting with paraffin and paraffin-free on sapling yield and quality. Manisa Vitic Res Inst Pub 33(1):19

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