Provenance discrimination of commercial grape juices from Argentina and Brazil based on elemental composition and chemometric methods-Reference-Cited by-同舟云学术

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Provenance discrimination of commercial grape juices from Argentina and Brazil based on elemental composition and chemometric methods

Published:2024-01-27 Issue:3 Volume:18 Page:2409-2419
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Canizo Brenda V.,Diedrichs Ana Laura,Londonio Agustín,Smichowski Patricia,Pellerano Roberto G.,Wuilloud Rodolfo G.

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Universidad Nacional de Cuyo

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02376-2.pdf

Reference41 articles.

1. R.E.S. Froes, W.B. Neto, N.O.C. Silva, R.L.P. Naveira, C.C. Nascentes, B. B. Da Silva. Spectrochim. Acta Part B at. Spectrosc. 64, 619 (2009)

2. Codex Alimentarius Commission, Codex Stand. 247, 1 (2005)

3. C.H. Junges, C.C. Guerra, N.A.P.C. Reis, A.A. Gomes, F.S. Diogo, M.F. Ferrão, J. Food Compos. Anal. 114, 104793 (2022)

4. A. Szymczycha-Madeja, M. Welna, D. Jedryczko, P. Pohl, TrAC Trends Anal. Chem. 55, 68 (2014)

5. R.L. Bhardwaj, U. Nandal, A. Pal, S. Jain, Fruits. 69, 391 (2014)

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