Colorimetric assay for determination of trimethylamine-nitrogen (TMA-N) in fish by combining headspace-single-drop microextraction and microvolume UV–vis spectrophotometry-Reference-Cited by-同舟云学术

Colorimetric assay for determination of trimethylamine-nitrogen (TMA-N) in fish by combining headspace-single-drop microextraction and microvolume UV–vis spectrophotometry

Published:2010-03 Issue:1 Volume:119 Page:402-407
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pena-Pereira Francisco,Lavilla Isela,Bendicho Carlos

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

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2. AOAC Official Method 971.14 (2000). Fish and other marine products. Trimethylamine nitrogen in seafood. AOAC official methods of analysis (p. 9). Arlington, VA: AOAC.

3. Seafood freshness determination through vapour phase Fourier transform infrared spectroscopy;Armenta;Analytica Chimica Acta,2006

4. Chemical and sensory changes in Mediterranean Hake (Merluccius merluccius) under refrigeration (6–8 °C) and stored in ice;Baixas-Nogueras;Journal of Agricultural and Food Chemistry,2002

5. A new method for the rapid determination of volatile substances: The SPME-direct method part II. Determination of the freshness of fish;Béné;Sensors and Actuators B,2001

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