Flow injection potentiometric detection of trimethylamine in seafood using tungsten oxide electrode
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference14 articles.
1. AOAC Official Method 971.14, Trimethylamine nitrogen in seafood, in: AOAC Official Methods of Analysis, Arlington, VA, 1995, Chapter 35, p. 7.
2. Liquid chromatographic determination of methylamines. Determination of trimethylamine in fish samples using a porous graphitic carbon stationary phase
3. Validation of a gas-chromatographic method for volatile amine determination in fish samples
4. Rapid Determination of Volatile Bases in Fish by Using an Ammonia Ion-Selective Electrode
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1. Validation of a 1H-NMR Spectroscopy Quantitative Method to Quantify Trimethylamine Content and K-Index Value in Different Species of Fish;Journal of Food Quality;2022-08-31
2. Electrophoretic Determination of Trimethylamine (TMA) in Biological Samples as a Novel Potential Biomarker of Cardiovascular Diseases Methodological Approach;International Journal of Environmental Research and Public Health;2021-11-23
3. Detection of Amines in Lamb Spoilage by Optical Waveguide Sensor Based on Bromophenol Blue-Silicon Composite Film;Chemical Research in Chinese Universities;2019-03-22
4. Synthesis of a polymeric sensor containing an occluded pyrylium salt and its application in the colorimetric detection of trimethylamine vapors;Journal of Applied Polymer Science;2018-01-31
5. Sensitive detection of trimethylamine based on dopant-assisted positive photoionization ion mobility spectrometry;Talanta;2017-01
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