Synthesis of a polymeric sensor containing an occluded pyrylium salt and its application in the colorimetric detection of trimethylamine vapors-Reference-Cited by-同舟云学术

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Synthesis of a polymeric sensor containing an occluded pyrylium salt and its application in the colorimetric detection of trimethylamine vapors

Published:2018-01-31 Issue:19 Volume:135 Page:46185
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J. Appl. Polym. Sci.

Author:

Bustamante Fonseca Saúl E.¹,Rivas Bernabé L.¹^ORCID,García Pérez José M.²,Vallejos Calzada Saúl²,García Félix²

Affiliation:

1. Polymer Department, Faculty of Chemistry; University of Concepción; Concepción Chile

2. Chemistry Department, Faculty of Chemical Sciences; University of Burgos; Burgos 09001 Spain

Funder

Comisión Nacional de Investigación Científica y Tecnológica

Polymer Laboratory of the University of Concepcion, Chile

MinisterioEspañol de Economía y Competitividad-FEDER

Consejería de Educación-Junta de Castilla y León

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/app.46185/fullpdf

Reference28 articles.

1. Polyamines in food and their consequences for food quality and human health

2. FAO o http://www.fao.org/docrep/v7180s/v7180s06.htm#5.3 1998

3. A review of dietary polyamines: Formation, implications for growth and health and occurrence in foods

4. Significance of biogenic amines to food safety and human health

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4. Polymer-based gas sensors to detect meat spoilage: A review;Reactive and Functional Polymers;2021-08

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