Chemical and Sensory Changes in Mediterranean Hake (Merluccius merluccius) under Refrigeration (6−8 °C) and Stored in Ice
Author:
Affiliation:
1. Departament de Nutrició i Bromatologia-CeRTA, Facultat de Farmàcia, Universitat de Barcelona, Avinguda Joan XXIII s/n, 08028 Barcelona, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf025615p
Reference43 articles.
1. Biogenic Amines and Sensory Changes Associated with the Microbial Flora of Mediterranean Gilt-head Sea Bream (Sparus aurata) Stored Aerobically at 0, 8, and 15°C
2. Feasibility Study on the Determination of Fish Freshness by Trimethylamine Headspace Analysis
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