Feasibility Study on the Determination of Fish Freshness by Trimethylamine Headspace Analysis
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1990.tb03903.x/fullpdf
Reference28 articles.
1. Production of Dimethylamine in Muscle of Several Species of Gadoid Fish during Frozen Storage, Especially in Relation to Presence of Dark Muscle
2. Simultaneous Measurements of Trimethylamine and Dimethylamine in Fish, and Their Use for Estimating Quality of Frozen-Stored Gadoid Fillets
3. Gas chromatographic determination of free mono-, di-, and trimethylamines in biological fluids
4. Amines in Fish Muscle: II. Development of Trimethylamine and Other Amines
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