A biodegradable pH-response packaging film with blueberry extract: Blown-extrusion fabrication, multifunctional activity, and kinetic investigation-Reference-Cited by-同舟云学术

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A biodegradable pH-response packaging film with blueberry extract: Blown-extrusion fabrication, multifunctional activity, and kinetic investigation

Published:2024-08 Issue: Volume:449 Page:139217
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gao Shan,Sun Shenglin,Zhao Jiajun,Wang Wentao,Hou Hanxue

Funder

Shandong Province Natural Science Foundation

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference57 articles.

1. Development and characterization of pH-indicator films based on cassava starch and blueberry residue by thermocompression;Andretta;Food Hydrocolloids,2019

2. Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring;Bao;Food Control,2022

3. Simultaneously realizing enhancement of sensitivity for freshness monitoring and multinomial properties of carrageenan/konjac glucomannan/blueberry anthocyanin-based intelligent film by diatomite;Bian;International Journal of Biological Macromolecules,2023

4. Effect of yerba mate extract on the performance of starch films obtained by extrusion and compression molding as active and smart packaging;Ceballos;Carbohydrate Polymers,2020

5. Amino carboxymethyl chitosan//dialdehyde starch/polyvinyl alcohol double-layer film loaded with ε-polylysine;Chen;Food Chemistry,2023

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1. Water-insoluble tea polyphenol nanoparticles as fillers and bioactive agents for pectin films to prepare active packaging for fruit preservation;Food Hydrocolloids;2024-11

2. Development of halochromic labels based on binary systems of cationic guar gum and κ-carrageenan loaded with alizarin red S for monitoring milk and seafood freshness;Food Hydrocolloids;2024-11

3. Impact of starch amylose and amylopectin on the rheological and 3D printing properties of corn starch;International Journal of Biological Macromolecules;2024-10

4. Development of polysaccharide based intelligent packaging system for visually monitoring of food freshness;International Journal of Biological Macromolecules;2024-10

5. Blueberry anthocyanin based active intelligent wheat gluten protein films: Preparation, characterization, and applications for shrimp freshness monitoring;Food Chemistry;2024-09

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