Development and characterization of pH-indicator films based on cassava starch and blueberry residue by thermocompression

Author:

Andretta Rafaela,Luchese Cláudia LeitesORCID,Tessaro Isabel Cristina,Spada Jordana Corralo

Funder

CAPES

CNPq

FAPERGS

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference67 articles.

1. Resolução de Diretoria Colegiada – Rdc No 51, De 26 De Novembro De 2010. Dispõe sobre migração em materiais, embalagens e equipamentos plásticos destinados a entrar em contato com alimentos;Anvisa,2010

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3. Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time e Temperature Indicators for application in intelligent food packaging;Arruda;Food Hydrocolloids,2015

4. ASTM D882: Standard test method for tensile properties of thin plastic sheeting;Astm International,2012

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