Development of polysaccharide based intelligent packaging system for visually monitoring of food freshness-Reference-Cited by-同舟云学术

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Development of polysaccharide based intelligent packaging system for visually monitoring of food freshness

Published:2024-10 Issue: Volume:277 Page:134588
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhu Yulin,Gao Xinke,Gao Xiaona,Jiang Zhumao,Alhomrani Majid,Alamri Abdulhakeem S.,Alsanie Walaa F.,Cui Haiying

Funder

Key Technology Research and Development Program of Shandong Province

Taif University

National Aerospace Science Foundation of China

Government of Shandong Province

Publisher

Elsevier BV

Reference71 articles.

1. An overview of the intelligent packaging technologies in the food sector;Ghaani;Trends Food Sci. Technol.,2016

2. An overview of intelligent freshness indicator packaging for food quality and safety monitoring;Shao;Trends Food Sci. Technol.,2021

3. Recent developments in intelligent packaging for enhancing food quality and safety;Sohail;Crit Rev Food Sci.,2018

4. Development of pork and shrimp freshness monitoring labels based on starch/polyvinyl alcohol matrices and anthocyanins from 14 plants: a comparative study;Kan;Food Hydrocoll.,2022

5. Development of nanofiber indicator with high sensitivity for pork preservation and freshness monitoring;Zhang;Food Chem.,2022

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