Blueberry anthocyanin based active intelligent wheat gluten protein films: Preparation, characterization, and applications for shrimp freshness monitoring-Reference-Cited by-同舟云学术

Blueberry anthocyanin based active intelligent wheat gluten protein films: Preparation, characterization, and applications for shrimp freshness monitoring

Published:2024-09 Issue: Volume:453 Page:139676
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hu Fei,Song Yu-Zhu,Thakur Kiran,Zhang Jian-Guo,Khan Mohammad Rizwan,Ma Yi-Long,Wei Zhao-Jun

Publisher

Elsevier BV

Reference40 articles.

1. Monitoring freshness of chicken using intelligent pH indicator packaging film composed of polyvinyl alcohol/guar gum integrated with Ipomoea coccinea extract;Akhila;Food Bioscience,2023

2. pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety;Alizadeh-Sani;Trends in Food Science & Technology,2020

3. Development of alginate-based film incorporated with anthocyanins of red cabbage and zinc oxide nanoparticles as freshness indicator for prawns;Anugrah;International Journal of Biological Macromolecules,2023

4. Recent development of protein-based biopolymers in food packaging applications: A review;Bhaskar;Polymer Testing,2023

5. Microwave and enzyme co-assisted extraction of anthocyanins from Purple-heart Radish: Process optimization, composition analysis and antioxidant activity;Chen;LWT-Food Science and Technology,2023

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1. Highly stable and multifunctional intelligent film based on grape skin anthocyanin, polyvinyl alcohol, chitosan and selenopeptide: Preparation, characterization and application;Food Hydrocolloids;2025-01

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3. Sodium alginate-based indicator film with enhanced physicochemical properties induced by cellulose nanocrystals and monitor the freshness of chilled meat;International Journal of Biological Macromolecules;2024-10

4. Characteristics of Films Prepared from Wheat Gluten and Phenolic Extracts from Porphyra haitanensis and Its Application for Salmon Preservation;Foods;2024-08-02

5. Intelligent Food Packaging: Quaternary Ammonium Chitosan/Gelatin Blended Films Enriched with Blueberry Anthocyanin-Derived Cyanidin for Shrimp and Milk Freshness Monitoring;Foods;2024-07-16