Microwave and enzyme co-assisted extraction of anthocyanins from Purple-heart Radish: Process optimization, composition analysis and antioxidant activity-Reference-Cited by-同舟云学术

Microwave and enzyme co-assisted extraction of anthocyanins from Purple-heart Radish: Process optimization, composition analysis and antioxidant activity

Published:2023-09 Issue: Volume:187 Page:115312
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Chen Linzhou,Zhong Jinjian,Lin Yuyang,Yuan Tiefeng,Huang Jilong,Gan Lin,Wang Liping,Lin Chen,Fan Huajun

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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