Anthocyanin identification and composition of wild Vitis spp. accessions by using LC–MS and LC

Anthocyanin identification and composition of wild Vitis spp. accessions by using LC–MS and LC–NMR

Published:2012-06 Issue: Volume:732 Page:145-152
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Acevedo De la Cruz Alexander,Hilbert Ghislaine,Rivière Céline,Mengin Virginie,Ollat Nathalie,Bordenave Louis,Decroocq Stéphane,Delaunay Jean-Claude,Delrot Serge,Mérillon Jean-Michel,Monti Jean-Pierre,Gomès Eric,Richard Tristan

Funder

Institut Fédératif de Recherche (IFR) 103 “Biologie Végétale Intégrative”

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference33 articles.

1. Historical origins and genetic diversity of wine grapes

2. Anthocyanins in grapes and grape products

3. Spectrophotometric Study of Anthocyan Copigmentation Reactions

4. Chromatographic investigation of anthocyanin pigments in Vitis cinerea

5. Current Protocols in Food Analytical Chemistry;Giusti,2001

Cited by 122 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analytical characterization of anthocyanins using trapped ion mobility spectrometry-quadrupole time-of-flight tandem mass spectrometry;Food Chemistry;2024-11

2. Ultrasound-assisted extraction of anthocyanins from grape pomace using acidified water: Assessing total monomeric anthocyanin and specific anthocyanin contents;Food Research International;2024-10

3. Phytochemical profiling and characterization of flavonoid derivatives from propolis sample and investigation of cytotoxic and antiprotozoal activities;Scientific Reports;2024-09-12

4. Phenolics and enzyme inhibitors from the Patagonian Empetrum rubrum berries;LWT;2024-09

5. Effects of different low-temperature maceration times on the chemical and sensory characteristics of Syrah wine;Food Chemistry;2024-09