Anthocyanins in grapes and grape products
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408399509527704
Reference161 articles.
1. FAO Statistics Series No. 43,1989
2. Childers, N. F. 1976.Modern Fruit Science, 666New Brunswick, NJ: Horticultural Publications, Rutgers University.
3. The Anthocyanins of Grapes and Wines
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