Manipulation of the dry bean (Phaseolus vulgaris L.) matrix by hydrothermal and high-pressure treatments: Impact on in vitro bile salt-binding ability-Reference-Cited by-同舟云学术

Manipulation of the dry bean (Phaseolus vulgaris L.) matrix by hydrothermal and high-pressure treatments: Impact on in vitro bile salt-binding ability

Published:2020-04 Issue: Volume:310 Page:125699
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lin Tiantian,O'Keefe Sean,Duncan Susan,Fernández-Fraguas Cristina

Funder

Dry Bean Health Research

National Institute of Food and Agriculture

US Department of Agriculture

ADM

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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3. Resistant starch: Promise for improving human health;Birt;Advances in Nutrition,2013

4. Pressure-induced changes in the structure of corn starches with different amylose content;Błaszczak;Carbohydrate Polymers,2005

5. Effect of high hydrostatic pressure on antioxidant capacity, mineral and starch bioaccessibility of a non conventional food: Prosopis chilensis seed;Briones-Labarca;Food Research International,2011

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