Author:
Błaszczak W.,Fornal J.,Valverde S.,Garrido L.
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference23 articles.
1. Błaszczak, W., Valverde, & S., Fornal, J. (2005). Effect of high pressure on the structure of potato starch. Carbohydrate Polymer 59, 377–383.
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3. The effect of water content on the ordered/disordered structures in starches;Bogracheva;Biopolymers,2001
4. High-pressure gelatinisation of wheat starch and properties of pressure-induced gels;Douzals;Journal of Agriculture and Food Chemistry,1998
5. Microstructure of starch acetates from different starch sources;Fornal;Polish Journal of Food and Nutrition Sciences,1998
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