Dry beans (Phaseolus vulgaris L.) modulate the kinetics of lipid digestion in vitro: Impact of the bean matrix and processing

Author:

Lin TiantianORCID,O'Keefe Sean,Duncan Susan,Fernández-Fraguas Cristina

Funder

National Institute of Food and Agriculture

Virginia Agricultural Experiment Station, Virginia Polytechnic Institute and State University

U.S. Department of Agriculture

Northarvest Bean Growers Association

Publisher

Elsevier BV

Subject

Food Science

Reference74 articles.

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4. Preliminary study of the influence of dietary fiber on the properties of oil-in-water emulsions passing through an in vitro human digestion model;Beysseriat;Food Hydrocolloids,2006

5. Fat as a Risk Factor for Overconsumption: Satiation, Satiety, and Patterns of Eating;Blundell;Journal of the American Dietetic Association,1997

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