Biophysical insights into modulating lipid digestion in food emulsions
Author:
Funder
New Zealand Tertiary Education Commission
Publisher
Elsevier BV
Subject
Cell Biology,Biochemistry
Reference143 articles.
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5. Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism;Michalski;Prog Lipid Res,2013
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