Author:
Belmiro Ricardo Henrique,Tribst Alline Artigiani Lima,Cristianini Marcelo
Funder
Coordination for the Improvement of Higher Education Personnel (CAPES)
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference36 articles.
1. Efeitos imediato e latente da secagem de sementes de feijão colhidas com diferentes níveis de umidade;Afonso Júnior;Ciência e Agrotecnologia,2000
2. Comparison of water blanching and high hydrostatic pressure effects on drying kinetics and quality of potato;Al-Khuseibi;Drying Technology,2005
3. Food chemistry;Belitz,2009
4. Quick cooking rice by high hydrostatic pressure processing;Boluda-Aguilar;LWT - Food Science and Technology,2013
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献