Characterization and Bile Acid Binding Capacity of Dietary Fiber Obtained from Three Different Amaranth Products
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11130-023-01116-z.pdf
Reference35 articles.
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2. Miller KB (2020) Review of whole grain and dietary fiber recommendations and intake levels in different countries. Nutr Rev 78:29–36. https://doi.org/10.1093/NUTRIT/NUZ052
3. Ministerio de Salud de la República Argentina (2007) Encuesta nacional de nutrición y salud, Documento de resultados. https://bancos.salud.gob.ar/recurso/encuesta-nacional-de-nutricion-y-salud-documento-de-resultados-2007
4. Kiriyama Y, Nochi H (2022) Physiological role of bile acids modified by the gut microbiome. Microorganisms 10:1–17. https://doi.org/10.3390/microorganisms10010068
5. Naumann S, Schweiggert-Weisz U, Eglmeier J et al (2019) In vitro interactions of dietary fibre enriched food ingredients with primary and secondary bile acids. Nutrients 11:1–18. https://doi.org/10.3390/nu11061424
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