Subject
General Medicine,Food Science,Analytical Chemistry
Reference42 articles.
1. Modeling pre-treatments effect on drying kinetics of garlic (Allium sativum L.) slices in a convective hot air dryer;Abano;African Journal of Food Science,2011
2. Garlic under various drying study and its impact on allicin retention;Aware;Drying Technology,2011
3. Effect of ultrasound on banana cv Pacovan drying kinetics;Azoubel;Journal of Food Engineering,2010
4. Ultrasonic vacuum drying technique as a novel process for shortening the drying period for beef and chicken meats;Başlar;Innovative Food Science & Emerging Technologies,2014
5. Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae);Bozin;Food Chemistry,2008
Cited by
61 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献