Garlic Under Various Drying Study and Its Impact on Allicin Retention
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373937.2011.578230
Reference34 articles.
1. Characterization of an Alliin Lyase Preparation from Garlic (Allium sativum)
2. Quantitative Determination of Allicin in Garlic: Supercritical Fluid Extraction and Standard Addition of Alliin
3. Allicin-induced decrease in formation of fatty streaks (atherosclerosis) in mice fed a cholesterol-rich diet
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