Ultrasound-assisted vacuum drying of limequat peels and characterization of thermal, morphological and functional properties

Author:

Ozdemir MuratORCID,Pehlivan Seray,Gungor-Bilgicer Veranur

Publisher

Elsevier BV

Reference52 articles.

1. HPTLC-DPPH• and HPTLC-tyrosinase methods for hot water-soluble contents of kumquat, limequat and Mexican lime fruit powders;Ağalar;J. Res. Pharm.,2021

2. Drying effects on the volatile compounds of kumquat, limequat and Mexican lime fruits;Agalar;J. Essent. Oil Bear. Plants.,2020

3. Citrus by-products as a valuable source of biologically active compounds with promising pharmaceutical, biological and biomedical potential;Šafranko;Pharmaceuticals.,2023

4. A novel dehydration technique for carrot slices implementing ultrasound and vacuum drying methods;Chen;Ultrason. Sonochem.,2016

5. Ultrasound-assisted vacuum drying of nectarine;da Silva;J. Food Eng.,2019

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