Ultrasound-assisted vacuum drying of nectarine-Reference-Cited by-同舟云学术

Ultrasound-assisted vacuum drying of nectarine

Published:2019-04 Issue: Volume:246 Page:119-124
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Souza da Silva Edilene,Rupert Brandão Shirley Clyde,Lopes da Silva Amanda,Fernandes da Silva João Henrique,Duarte Coêlho Antônio Carlos^ORCID,Azoubel Patrícia Moreira

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

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3. Dehydration kinetics of salmon and trout fillets using ultrasonic vacuum drying as a novel technique;Başlar;Ultrason. Sonochem.,2015

4. Relationships between the instrumental and sensory characteristics of four peach and nectarine cultivars stored under air and CA atmospheres;Cano-Salazar;Postharvest Biol. Technol.,2013

5. Evaluation of the antioxidant capacity, phenolic compounds, and vitamin C content of different peach and nectarine [Prunus persica (L.) batsch] breeding progenies;Cantín;J. Agric. Food Chem.,2009

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