Drying Effects on The Volatile Compounds of Kumquat, Limequat and Mexican Lime Fruits-Reference-Cited by-同舟云学术

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Drying Effects on The Volatile Compounds of Kumquat, Limequat and Mexican Lime Fruits

Published:2020-11-01 Issue:6 Volume:23 Page:1395-1408
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Agalar Hale Gamze¹,Temiz Burak²,Demirci Betül¹^ORCID,Baser K. Hüsnü Can³^ORCID

Affiliation:

1. Anadolu University, Faculty of Pharmacy, Pharmacognosy Department, 26470 Eskisehir, Turkey

2. Anadolu University, Institute of Health Sciences, Pharmacognosy Department, 26470, Eskisehir, Turkey

3. Near East University, Faculty of Pharmacy, Pharmacognosy Department, 99138, Nicosia, N. Cyprus

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2020.1868347

Reference48 articles.

1. Determination of Volatile Flavour Profiles of Citrus spp. Fruits by SDE-GC-MS and Enantiomeric Composition of Chiral Compounds by MDGC-MS

2. Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juice

3. Characteristic Odor Components of Kumquat (Fortunella japonica Swingle) Peel Oil

4. Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultrasound-assisted vacuum drying of limequat peels and characterization of thermal, morphological and functional properties;Thermal Science and Engineering Progress;2024-09

2. Pulp or Peel? Comparative Analysis of the Phytochemical Content and Selected Cosmetic-Related Properties of Annona cherimola L., Diospyros kaki Thumb., Cydonia oblonga Mill. and Fortunella margarita Swingle Pulp and Peel Extracts;Molecules;2024-03-03

3. Underutilized citrus species: An insight of their nutraceutical potential and importance for the development of functional food;Scientia Horticulturae;2022-04

4. Volatile constituents of three Thymus sipyleus Boiss. subspecies from different sites in Turkey;TURKISH JOURNAL OF CHEMISTRY;2021-12-20

5. HPTLC-DPPH• and HPTLC-tyrosinase methods for hot water-soluble contents of kumquat, limequat and mexican lime fruit powders;Journal of Research in Pharmacy;2021

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