Determination of Volatile Flavour Profiles of Citrus spp. Fruits by SDE-GC-MS and Enantiomeric Composition of Chiral Compounds by MDGC-MS-Reference-Cited by-同舟云学术

Determination of Volatile Flavour Profiles of Citrus spp. Fruits by SDE-GC-MS and Enantiomeric Composition of Chiral Compounds by MDGC-MS

Published:2017-04-25 Issue:5 Volume:28 Page:392-403
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochem. Anal.

Author:

Hong Joon Ho¹,Khan Naeem²,Jamila Nargis¹³,Hong Young Shin¹,Nho Eun Yeong¹,Choi Ji Yeon¹,Lee Cheong Mi¹,Kim Kyong Su¹^ORCID

Affiliation:

1. Department of Food and Nutrition; Chosun University; Gwangju 61452 Republic of Korea

2. Department of Chemistry; Kohat University of Science & Technology; Kohat Khyber Pakhtunkhuwa Pakistan

3. Department of Chemistry; Women University Swabi; Swabi Khyber Pakhtunkhwa Pakistan

Funder

National Research Foundation of Korea

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Reference50 articles.

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3. Enantiomeric distribution of key volatile components in Citrus essential oils;Bonaccorsi;Revista Brasileira de Farmacognosia,2011

4. Identification, synthesis, and characterization of novel sulfur-containing volatile compounds from the in-depth analysis of Lisbon lemon peels (Citrus limon L. Burm. f. cv. Lisbon);Cannon;J Agric Food Chem,2015

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