Identification, Synthesis, and Characterization of Novel Sulfur-Containing Volatile Compounds from the In-Depth Analysis of Lisbon Lemon Peels (Citrus limon L. Burm. f. cv. Lisbon)-Reference-Cited by-同舟云学术

Identification, Synthesis, and Characterization of Novel Sulfur-Containing Volatile Compounds from the In-Depth Analysis of Lisbon Lemon Peels (Citrus limon L. Burm. f. cv. Lisbon)

Published:2015-02-16 Issue:7 Volume:63 Page:1915-1931
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cannon Robert J.¹,Kazimierski Arkadiusz¹,Curto Nicole L.¹,Li Jing¹,Trinnaman Laurence¹,Jańczuk Adam J.¹,Agyemang David¹,Da Costa Neil C.¹,Chen Michael Z.¹

Affiliation:

1. International Flavors & Fragrances Inc., Research & Development 1515 State Highway 36, Union Beach, New Jersey 07735, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf505177r

Reference48 articles.

1. Analysis and composition of oil of lemon by gas-liquid chromatography

2. Lemon Oil Composition, Isolation and Identification of Aldehydes in Cold-Pressed Lemon Oil

3. Analysis of volatile constituents from Meyer lemon oil

4. Quantitative analysis of the volatile constituents of lemon peel oil. Effects of silica gel chromatography on the composition of its hydrocarbon and oxygenated fractions

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