Author:
Haokip Songthat William,Sheikh KH. Anush,Das Shubranil,Devi Oinam Bidyalaxmi,Singh Yengkhom Disco,Wangchu L.,Heisnam Punabati
Funder
Biotechnology Industry Research Assistance Council
Department of Biotechnology, Ministry of Science and Technology, India
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference162 articles.
1. Abakpa GO, Adenaike O (2021) Antioxidant compounds and health benefits of Citrus Fruits. Eur J Nutr Food Saf 13(2):65–74
2. Abed SS, Kiranmayi P, Imran K et al. (2023) Gas chromatography-mass spectrometry (GC-MS) metabolite profiling of Citrus limon (L.) osbeck juice extract evaluated for its antimicrobial activity against Streptococcus mutans. Cureus 15(1): e33585. https://doi.org/10.7759/cureus.33585
3. Abd-Elwahab SM, El-Tanbouly ND, Moussa MY, Abdel-Monem AR, Fayek NM (2016) Antimicrobial and antiradical potential of four agro-waste Citrus peels cultivars. J Essent Oil-Bear Plants 19(8):1932–1942
4. Abou Baker DH, Ibrahim EA, Salama ZAER (2021) Citrus peels as a source of bioactive compounds with industrial and therapeutic applications. In Phenolic Compounds-Chemistry, Synthesis, Diversity, Non-Conventional Industrial, Pharmaceutical and Therapeutic Applications. IntechOpen. 1-13.
5. Ahmad MM, Rehman SU, Anjum FM, Bajwa EE (2006) Comparative physical examination of various Citrus peel essential oils. Int J Agric Biol 8(2):186–190
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献