Characteristic Odor Components of Kumquat (Fortunella japonica Swingle) Peel Oil
Author:
Affiliation:
1. Plant Resources Research Institute, Duksung Women's University, 419 Ssangmun-Dong, Tobong-Gu, Seoul 132-714, Korea
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf040324x
Reference22 articles.
1. Yun, S. B.Research of Korean Food History; Shinkwang Publishing: Seoul, Korea, 1993; p 274.
2. The isolation and examination of the essential oil of the kumquot ( F. Margarita (lour.) swingle)
3. Volatile Constituents of the Essential Oil of Kumquat
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